Fennel Seeds, Curry Leaves, Onion seeds, Cumin, Cinnamon, Coriander seeds, Thyme, Asafoetida, Ammi, Basil, Neem, Cardamom, Curcumin, Parsley, Oregano, Mustard, Bay leaf, Cloves, Piper nigrum, Jaggery, Ginger, Fenugreek, Sesame, Amla, Desi Rose, Hibiscus, Saffron & Star anise.For each product, our kitchen uses a variety from the above list. (Not Ayurveda)